This complete multi-phased renovation enhances one of the nation’s largest academic medical centers allowing them to personalize their food service offerings. The Ohio State University Wexner Medical Center is part of the Ohio State University and their College of Medicine is consistently ranked among the top 40 medical schools in the U.S.  Due to the center’s growth, redevelopment of the kitchen area, built in the 1960s, was needed to gain additional capacity and efficiency to serve more meals. Renovations included a 16,000 SF central production kitchen, hospitality centers in six locations, a consolidated bulk food storage room, a 650-seat main dining hall, food servery / kitchen, dishwashing area and grab & go area, as well as relocating and renovating elevator lobbies and offices for nutrition services, MIM and epidemiology.